About Us
Our Products
All of our animal products are from pastured animals eating what nature intended, and they are humanely processed. They are hormone and antibiotic free and grazed on rotationally maintained pasture. The vegetables we carry are organic and free from pesticides, insecticides, and synthetic fertilizers. Some of the vegetables are even grown right there on the property. The artisan bread we sell is made from organic ingredients with no additives or dough conditioners, and the sourdough is properly slowly fermented. And, every other product we carry is of equally high, truly farmer's market quality.
Our Vendors
We have strong ties and commitments to local, independent vendors. All of our vendors have a wealth of experience and love of what they do to produce farmer's market quality products. They take as great a care of their plants and animals as we do in putting top quality products on the shelves for you.
Our Team
The people who founded Victoria’s Natural Market had diverse backgrounds that come together to allow us to understand real food, to value integrity, and to be committed to environmental stewardship. Some of us grew up on a farm gardening and tending animals. One of us is degreed in Geography with a concentration and special interest in environmental stewardship. Another of us turned to traditional food and nutrition 20 years ago and pursued it as a hobby and lifestyle long before being ‘in the business.’ And, a couple of us have either studied organic gardening formally or have a made a personal study of it. Together we combined over 80 years of experience in creating this foundation and are learning more every day. Even as the faces change over time, we are ready to welcome you into a community of friendship and trust.